Mung bean flour comes from from hulled mung beans (see our whole green mungbean, mungbean noodles, and peeled split mungbean).
This smooth, sweet flour is not commonly found in many recipes, and it’s not easy to find which may be the reason for the relatively high price in relation to rice flour and tapioca flour.Mung bean flour is gluten free, for those with gluten intolerance this is a major advantage. Whether used alone or with other gluten free flours, it can be used to create a variety of doughs to make noodles, pastries, and other foods which would normally require wheat flour.

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Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.