Butterfly SP Emulsifier (Pengembang Kue SP) in 2.5oz (70g) tub. Product of Indonesia. What is Cake Emulsifier ? Emulsifier is a substance that acts to stabilize the emulsion, which is a mixture of two substances that are not easy to mix together like oil and water. Without the addition of this substance (emulsifier), emulsion/ mix becomes less stable and easily detached. Cake emulsifier is substance specific emulsifier used for cake batter, cake and serve to make the texture of the cake is soft and fluffy.

Kupu-kupu Sp Emulsifier

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