Mungbean flour (tepung hun kwe) is an ingredient used in many traditional Indonesian desserts such as cendol, cente manis, and kue lapis. This particular brand is our favourite as it’s one that is trusted and has been around for years, and the sweet aroma is absolutely wonderful!

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Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.