Ingredients :
Chilli, Tomato, Jengkol, Shallot, Garlic, Vegetable Oil, Sugar, Salt, Flavour Enhancer (E621), Preservative (E202, E211).
Serving Suggestions:
Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).

Cap Ibu Sambal Jengkol Cili Relish

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